Maker’s Mark Cask Strength
Bourbon spice, wood, caramel, ripe dark fruit and hints of citrus build up and mix with notes of toasted grains and vanilla. It’s a powerful and full nose that erupts with a splash of water. Baking spices like cinnamon, nutmeg and clove mix with rolling notes of butterscotch, rock candy and a lurking bit of peanut butter fudge.
Caramel, toasted nuts, wood, citrus, dark fruit, toffee and molasses create a very appealing flavor that unfolds like reverse origami with a splash of water. Vanilla, corn, butter scotch, bruleed pastry, olde fashioned rock candy, cinnamon, nutmeg, white pepper, leather and toasted nuts nearly explode across the palate.
Long and winding with notes of caramel, wood, citrus peel, raw grains, vanilla and corn that doesn’t change a whole lot with a splash of water.