Buffalo Trace has a wonderful aroma filled with caramel, citrus peels, honey, cinnamon, brown sugar, marzipan and hints of oak and corn. The vanilla is a bit subdued, but when it appears it’s a nice surprise.
Along with the corn and rye is a big dose of caramel followed by hints of toffee, burnt sugar (brûlé), honey, cinnamon and pepper. There are some hints of dark fruit and, again, subdued vanilla and a nice oaky underpinning to the entire flavor.
Long woody finish punctuated by caramel, toffee, under ripe citrus and vanilla.